募捐 9月15日2024 – 10月1日2024 关于筹款
1
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

年:
2001
语言:
english
文件:
PDF, 35.14 MB
0 / 0
english, 2001
2
Biosensor Design and Application

Biosensor Design and Application

年:
1992
语言:
english
文件:
PDF, 16.29 MB
0 / 0
english, 1992
3
Food Safety Assessment

Food Safety Assessment

年:
1992
语言:
english
文件:
PDF, 44.23 MB
0 / 0
english, 1992
4
Xenobiotics in Foods and Feeds

Xenobiotics in Foods and Feeds

年:
1983
语言:
english
文件:
PDF, 5.67 MB
0 / 0
english, 1983
5
Xenobiotic Metabolism: Nutritional Effects

Xenobiotic Metabolism: Nutritional Effects

年:
1985
语言:
english
文件:
PDF, 5.20 MB
0 / 0
english, 1985
6
Chemical Changes in Food during Processing

Chemical Changes in Food during Processing

年:
1985
语言:
english
文件:
PDF, 46.71 MB
0 / 0
english, 1985
7
Chemical Changes in Food During Processing

Chemical Changes in Food During Processing

年:
1985
语言:
english
文件:
PDF, 31.27 MB
0 / 0
english, 1985
8
Chemical Changes in Food during Processing

Chemical Changes in Food during Processing

年:
1985
语言:
english
文件:
PDF, 12.10 MB
0 / 0
english, 1985